#Shrimp tacos recipe mango salsa cabbage full#
#Shrimp tacos recipe mango salsa cabbage free#

I love a mix of purple and green cabbage to create a colorful slaw.

Lime juice is used to soften the red onions and peppers and makes the flavor of the onion milder as it gets slightly pickled. Red onion and cilantro (or parsley) is finely diced and mixed into the salsa.

Fresh sweet mangos pair perfectly with crunchy and sweet red peppers.

The perfect tangy topping for your tacos!

The lime crema is as simple as mixing sour cream, lime zest and lime juice.

The fish stays incredibly moist during cooking and gets a nice crispy crust from the spice blend! The fish is seasoned with a blackening spice blend of chili powder, paprika, cumin, cayenne pepper, garlic powder, salt and pepper. I like using basa which is a thicker fish, but sole, code, haddock or halibut work great also.

Fish tacos are traditionally made with white flakey fish.

It is the perfect tangy sauce of these fish tacos! What is in Fish Tacos? Lime crema sounds fancy but it is simply sour cream mixed with lime zest and juice. The longer it rests the softer it gets but I like mine with a bit of crunch! The lime juice softens the cabbage and lightly pickles it. If you have never had mango salsa it is a must try! Fresh sweet mangos pair perfectly with crunchy red peppers, red onions, lime juice and cilantro (or parsley).Ī quick cabbage slaw is made with crunchy cabbage, cilantro and lime juice. If you want to, you can reheat the shrimp in a large skillet but the tacos also work at room temperature.Fish Tacos – Mango Salsa, Cabbage Slaw and Lime Crema Recipeįish tacos are an impressive dinner that the whole family will love! The fish is seasoned with a flavor packed blackening seasoning and air fried or baked for a crispy exterior with light flakey interior. You can also make these healthy shrimp tacos up to 24 hours ahead and store individual ingredients sealed in the frdge. When ready to eat, assemble the tacos and serve in warm corn tortillas. Chopped avocado will brown after 1-2 days so you may choose to skip it.

If you have leftovers, place all ingredients in separate airtight containers: cooked shrimp, mango salsa, cabbage, avocado, cheese and sauce and store in the fridge for up to 4 days in the refrigerator. Other taco toppings that go well with shrimp tacos include pico de gallo, salsa verde, guacamole, sliced jalapeño pepper, chopped cilantro and fresh lime juice.Instead of mango salsa, you can also serve these seafood tacos with peach or pineapple salsa.If you can’t find Cotija or Queso Fresco, just skip the cheese.You can also use plain crema or sour cream.

#Shrimp tacos recipe mango salsa cabbage full#

For a mild version of the creamy sauce, use less hot sauce (½ teaspoon instead of the full teaspoon) or skip it all together.Red cabbage has the nicest color and best crunch though! If you don’t have red cabbage, you can also use green cabbage, cabbage slaw mix or thinly sliced iceberg or Romaine lettuce.For spicy cajun shrimp tacos, use cajun seasoning instead of taco spice mix.You can use the same seasoning and cooking method with white flaky fish, like mahi mahi, tilapia, cod, haddock). Chicken strips will also work. If someone in your household is not a fan of shrimp, make fish tacos instead.My favorite brand is Siete and you can buy these tortillas in most large grocery stores, including Whole Foods, or on Amazon. For grain-free tacos, use cassava or almond flour tortillas.

#Shrimp tacos recipe mango salsa cabbage free#

If you’re not a fan of corn tortillas, feel free to swap them for flour tortillas.Use whatever toppings and condiments you like for your perfect taco night. There are many ways in which you can make these tacos. Full recipe and tips for making the salsa can be found here.Ĭheck out the full list of ingredients in the recipe card below. For the Mango Salsa : fresh mangos, red pepper, jalapeno pepper, fresh cilantro, red onion and lime juice.Grate the cheese or crumble it using your fingers. Sam’s Club and Walmart usually have it, too. Depending on where you live, your local grocery store may carry Cotija or Queso Fresco. Cotija (or Queso Fresco) Cheese: this white crumbly cheese adds wonderful salty flavor to the tacos.Avocado: sliced avocado is my absolute favorite taco topping.Give it a try or use good quality store bought seasoning that doesn’t include any starch. Taco Seasoning: I have a great recipe for homemade taco seasoning that I use in all of my taco and fajita meat and seafood.Red cabbage: to add a crunchy and colorful element to the dish.Tortillas: I am using white corn tortillas but yellow corn, wheat or grain-free tortillas will also work great.Tails can be left on or removed, depending on your preferences. Make sure that the shrimp is peeled and deveined. Shrimp: fresh or frozen large or jumbo shrimp is best for this recipe.